Breakfast Smoothies

 

Integrative Health Institutes (IHI)

Tamara Trebilcock, ND

Results Make the Difference!

 

Smoothie Recipes

 

Ingredient List

Mix and match ingredients from these columns to create a nutritious and delicious smoothie. Use the following recipes to get started or as guidelines for a new creation.

 

Protein

Sources

Vitamins/Mineral Sources

Fiber

Sources

Omega-3 & other Fatty Acids

Yogurt Fruit Oats Ground flax seeds
Cow’s milk Vegetables Whole Grains Flax seed oil
Kefir (fermented milk) Cow’s milk Fruits Nut butters
Soy milk - enriched Kefir (fermented milk) Vegetables  

Tofu

Nut butters

Soy milk – enriched

Yogurt

Ground flax seeds Psyllium husk powder  
Bee pollen Spirulina    
Nutritional yeast Nutritional yeast    
Spirulina      
Soy protein powder      

 

Recipes
The Basic Smoothie

1 banana

1 cup frozen fruit

8 oz enriched soy milk

(290 calories; 9 g protein)
Fruit & Veggie Smoothie

8 oz enriched soy milk

1 cup frozen fruit

1 cup frozen spinach

1 Tbsp nutritional yeast

1 Tbsp psyllium husk powder

(368 calories; 22 g protein)

 

Protein-Rich Smoothie

8 oz, 2% cow’s milk

8 oz plain yogurt

3” cube tofu

1 cup frozen strawberries

1 Tbsp nutritional yeast

1 Tbsp spirulina

1 Tbsp soy powder

(500 calories; 45 g protein)

 

Power Packed Smoothie

8 oz, 2% cow’s milk

8 oz plain yogurt

1 cup frozen fruit

1 Tbsp flax seed oil

1 Tbsp nut butter

(606 calories; 22 g protein)
Directions: combine all ingredients in a blender, blend until smooth (may need to adjust liquid amounts for desired consistency). Hint: add powdered ingredients while blending to prevent clumping and sticking to the sides of the blender.

 

Ground Flax Seeds: use a coffee or spice grinder to grind whole flax seeds into a smooth flax seed meal, high in fiber and omega-3 fatty acids.