Pear Crisp

A delicious and easy recipe that can be served as a breakfast dish or even dessert.

Prep time: 5 minFN_Apple_Pear_Crisputes Cooking Time: 60 minutes Serves: 4-6

 

1 cup flour (rice, amaranth, millet)
½ tsp. sea salt
¼ cup oil
¼ cup maple syrup
1/3 cup chopped cashews
2 Tbs. water
2 Tbs. maple syrup or brown rice syrup
2 tsp. vanilla
5 cups bite size sliced pears
-Preheat oven to 350 degrees F.
-Mix flour and salt together in a bowl. Add oil and sweetener; mix well. Stir in nuts and set aside.
-In a small bowl combine water, syrup and vanilla; set aside.
-Slice fruit and place in a lightly oiled pie pan or an 8 by 8 inch baking dish.
-Pour the liquid mixture over the fruit and toss gently.
-Spoon the flour nut mixture evenly over the top of the fruit.
-Cover and bake 45 minutes. Uncover and bake 15 minutes more to crisp the topping