Roasted Elephant Garlic
Spread liberally on bread, add to pasta dishes, use to add texture and taste to salads or place on top of grilled burgers and steaks. It's completely up to you.
Prep time: 15 minutes, Cook time: 30 minutes, Serves 10-12
20 cloves elephant garlic, peeled
1 quart Wild Oats Organic Whole Milk
1/4 cup Wild Oats Organic Olive Oil
1. Measure the milk into a saucepan and bring to a boil. Reduce the heat to simmer and add the cloves of garlic. Poach the garlic for 10 minutes. Rinse and drain the poached garlic, place into a mixing bowl, and toss with the olive oil.
2. Place the coated garlic into a baking pan and place into a preheated 350°F oven for approximately 30 minutes. Remove from the oven and allow to cool. Use in recipes as directed or serve plain with fresh whole grain bread or vegetables.
2. Place the coated garlic into a baking pan and place into a preheated 350°F oven for approximately 30 minutes. Remove from the oven and allow to cool. Use in recipes as directed or serve plain with fresh whole grain bread or vegetables.
Reference: www.wildoats.com