Super Turkey Chili
Add slow-simmered sizzle to your dinner table. Garnish with cashews, cilantro and plain yogurt. Enjoy!
Prep Time: 20 minutes Cooking time: 25-30 minutes Serves: 8
Ingredients:
2 pounds natural ground turkey breast
2 Tbsp. olive or canola oil
3 medium onions, diced (about 2 cups)
1 medium zucchini, diced (about 1 cup)
2 cloves garlic, minced
2 (28-ounce) cans of Wild Oats diced, natural tomatoes
1 (6-ounce) can Wild Oats natural tomato paste
2 (15-ounce) cans Wild Oats organic dark red kidney beans
4 Tbsp. chili powder
1 Tbsp. cumin
1 tsp. cayenne (optional)
2 tsp. sea salt
1 bunch fresh cilantro, diced
1 (8 ounce) cup plain low-fat yogurt
Instructions: Heat a large soup pot over medium heat. Add oil, onion, zucchini and garlic, sauté for 5 minutes, or until soft. Add ground turkey, cook and stir until browned. Add diced tomatoes, tomato paste, beans, chili powder, cumin, cayenne and salt. If chili is too thick, add water or broth to achieve desired consistency. Simmer for at least 20 minutes. Ladle into bowls and serve piping hot.
Reference: www.wildoats.com